Agriculture MCQs

Page No. 53

Who was the father of canning ______________________?


aGay-Lussac

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bNicolas Appert

✓


cTomas

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dNewton

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View Answer Nicolas Appert

Meat, fruit, vegetables are ___________________?


aSimple food

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bComplex food

✓


cFunctional food

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dNutritive food

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View Answer Complex food

Cane sugar is called___________________?


aFrutose

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bSucrose

✓


cGallactose

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dMaltose

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View Answer Sucrose

All the treatments given to a food stuff form the washing to the point off consumption is called__________________?


aFood preservation

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bFood processing

✓


cFood science

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dFood technology

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View Answer Food processing

Estimate percentage loss of the world production__________________?


a25

✓


b40

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c30

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dNone

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View Answer 25

Sensory stimula for food occurs from____________________?


aTaste

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bSmell

✓


cTexture

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dAll

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View Answer Smell

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?


aWater

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bCarbohydrates

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cProtein

✓


dNone of these

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View Answer Protein

Naturally vinegar contain acetic acid____________________?


a8%

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b4%

✓


c2%

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d5%

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View Answer 4%

Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?


aAcetic fermentation

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bAlcoholic fermentation

✓


cLactic fermentation

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dAll of the above

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Several yeast can be used in fermentation but most commonly known species of genus are_________________?


aStreptococcus

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bLactobacillus

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cLeuconostoc

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dSaccharomyces

✓


View Answer Saccharomyces

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