Agriculture MCQs

Page No. 53

Who was the father of canning ______________________?


aGay-Lussac


bNicolas Appert


cTomas


dNewton


View Answer Nicolas Appert

Meat, fruit, vegetables are ___________________?


aSimple food


bComplex food


cFunctional food


dNutritive food


View Answer Complex food

Cane sugar is called___________________?


aFrutose


bSucrose


cGallactose


dMaltose


View Answer Sucrose

All the treatments given to a food stuff form the washing to the point off consumption is called__________________?


aFood preservation


bFood processing


cFood science


dFood technology


View Answer Food processing

Estimate percentage loss of the world production__________________?


a25


b40


c30


dNone


View Answer 25

Sensory stimula for food occurs from____________________?


aTaste


bSmell


cTexture


dAll


View Answer Smell

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?


aWater


bCarbohydrates


cProtein


dNone of these


View Answer Protein

Naturally vinegar contain acetic acid____________________?


a8%


b4%


c2%


d5%


View Answer 4%

Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?


aAcetic fermentation


bAlcoholic fermentation


cLactic fermentation


dAll of the above



Several yeast can be used in fermentation but most commonly known species of genus are_________________?


aStreptococcus


bLactobacillus


cLeuconostoc


dSaccharomyces


View Answer Saccharomyces

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