Agriculture MCQs

Page No. 54

Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?


aMeat industry

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bDairy industry

✓


cFruit and vegetable industry

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dBeverage industry

✖


View Answer Dairy industry

Wine is produced from_________________?


aLemon

✖


bAvocado

✖


cGrapes

✓


dGrape fruit

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View Answer Grapes

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?


aLactic acid fermentation

✖


bAcetic acid fermentation

✖


cAlcoholic fermentation

✓


dAll of the above

✖



Yoghurt,cheese, pickles are included in_________________?


aFermented food

✓


bDehydrated food

✖


cSimple food

✖


dPreserved food

✖


View Answer Fermented food

The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?


aPreservation

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bFermentation

✓


cDehydration

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dPasteurization

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View Answer Fermentation

Which one of the following possesses banana like aroma______________________?


aDiacetyl

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bIso-amylacetate

✓


cNerol

✖


dEthyle buryrate

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View Answer Iso-amylacetate

Which is the flavour enhancer in meat products ______________________?


aMonosodium glutamate

✓


bSorbitol

✖


cLecithin

✖


dNone of the above

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View Answer Monosodium glutamate

Delta lactones are important in_____________________?


aJams

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bJellies

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cMilk & milk products

✓


dPickles

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View Answer Milk & milk products

Ester is similar to______________________?


aAlcohols

✓


bFatty acids

✖


cAldehyde

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dketones

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View Answer Alcohols

The term used to denote both sensation and the substance is________________________?


aTaste

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bAroma

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cFlavor

✓


dAll of the above

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View Answer Flavor

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