Agriculture MCQs

Page No. 54

Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?


aMeat industry


bDairy industry


cFruit and vegetable industry


dBeverage industry


View Answer Dairy industry

Wine is produced from_________________?


aLemon


bAvocado


cGrapes


dGrape fruit


View Answer Grapes

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?


aLactic acid fermentation


bAcetic acid fermentation


cAlcoholic fermentation


dAll of the above



Yoghurt,cheese, pickles are included in_________________?


aFermented food


bDehydrated food


cSimple food


dPreserved food


View Answer Fermented food

The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?


aPreservation


bFermentation


cDehydration


dPasteurization


View Answer Fermentation

Which one of the following possesses banana like aroma______________________?


aDiacetyl


bIso-amylacetate


cNerol


dEthyle buryrate


View Answer Iso-amylacetate

Which is the flavour enhancer in meat products ______________________?


aMonosodium glutamate


bSorbitol


cLecithin


dNone of the above


View Answer Monosodium glutamate

Delta lactones are important in_____________________?


aJams


bJellies


cMilk & milk products


dPickles


View Answer Milk & milk products

Ester is similar to______________________?


aAlcohols


bFatty acids


cAldehyde


dketones


View Answer Alcohols

The term used to denote both sensation and the substance is________________________?


aTaste


bAroma


cFlavor


dAll of the above


View Answer Flavor

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