Agriculture MCQs

Page No. 52

The food in which the moisture content ranges between 80-90% is called________________?


aPerishable foods


bLow perishable foods


cStable foods


dHigh acid foods


View Answer Perishable foods

The food in which the moisture content is less than 15% is called_____________________?


aStable foods


bSemi perishable foods


cPerishable foods


dAcidic foods


View Answer Stable foods

Cystein, Cystine and methionine amino acids are ____________________?


aSulpher containing


bHydrogen containing


cCopper containing


dMg containing


View Answer Sulpher containing

Vitamin C is called___________________?


aMaleic acid


bCitric acid


cAscorbic acid


dTartaric acid


View Answer Ascorbic acid

Folic acid deficiency causes___________________?


aNight blindness


bRickets


cBeriberi


dAnaemia


View Answer Anaemia

Which one of the following causes deficiency beriberi ___________________?


aVitamin B-1


bVitamin D


cVitamin C


dVitamin E


View Answer Vitamin B-1

Which one of the following acts as antioxidant ___________________?


aVitamin E


bVitamin D


cVitamin C


dVitamin A


View Answer Vitamin E

Cholesterol is the natural form of___________________?


aVitamin A


bVitamin D


cVitamin C


dVitamin K


View Answer Vitamin K

In all common wealth countries including Pakistan the basis for food laws being used are________________?


aAmerican food laws


bRussian food laws


cArabic food laws


dBritish food laws


View Answer British food laws

The oldest food preservation techniques are ___________________?


aDrying and dehydration


bSun Drying


cBrowning


dSmoking


View Answer Smoking

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