Agriculture MCQs

Page No. 52

The food in which the moisture content ranges between 80-90% is called________________?


aPerishable foods

✓


bLow perishable foods

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cStable foods

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dHigh acid foods

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View Answer Perishable foods

The food in which the moisture content is less than 15% is called_____________________?


aStable foods

✓


bSemi perishable foods

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cPerishable foods

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dAcidic foods

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View Answer Stable foods

Cystein, Cystine and methionine amino acids are ____________________?


aSulpher containing

✓


bHydrogen containing

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cCopper containing

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dMg containing

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View Answer Sulpher containing

Vitamin C is called___________________?


aMaleic acid

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bCitric acid

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cAscorbic acid

✓


dTartaric acid

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View Answer Ascorbic acid

Folic acid deficiency causes___________________?


aNight blindness

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bRickets

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cBeriberi

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dAnaemia

✓


View Answer Anaemia

Which one of the following causes deficiency beriberi ___________________?


aVitamin B-1

✓


bVitamin D

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cVitamin C

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dVitamin E

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View Answer Vitamin B-1

Which one of the following acts as antioxidant ___________________?


aVitamin E

✓


bVitamin D

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cVitamin C

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dVitamin A

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View Answer Vitamin E

Cholesterol is the natural form of___________________?


aVitamin A

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bVitamin D

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cVitamin C

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dVitamin K

✓


View Answer Vitamin K

In all common wealth countries including Pakistan the basis for food laws being used are________________?


aAmerican food laws

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bRussian food laws

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cArabic food laws

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dBritish food laws

✓


View Answer British food laws

The oldest food preservation techniques are ___________________?


aDrying and dehydration

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bSun Drying

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cBrowning

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dSmoking

✓


View Answer Smoking

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