Page No. 52
The food in which the moisture content ranges between 80-90% is called________________?
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The food in which the moisture content is less than 15% is called_____________________?
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Cystein, Cystine and methionine amino acids are ____________________?
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Vitamin C is called___________________?
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Folic acid deficiency causes___________________?
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Which one of the following causes deficiency beriberi ___________________?
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Which one of the following acts as antioxidant ___________________?
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Cholesterol is the natural form of___________________?
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The oldest food preservation techniques are ___________________?
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