Agriculture MCQs

Page No. 51

Recemases belongs to___________________?


aIsomerases enzyme

✓


bLigases enzyme

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cLyases enzyme

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dOxireductases enzyme

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View Answer Isomerases enzyme

Esterases, proteinases, alkali acid phosphates belongs to_____________________?


aHydrolases enzyme

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bTransferases enzyme

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cOxireductases enzyme

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dLigases enzyme

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View Answer Hydrolases enzyme

Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?


aOxidoreductases enzymes

✓


bTransferases

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cHydrolases

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dLysases

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Bacteria producing toxins that cause food poisoning are known as___________________?


aClostridium

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bStaphylococcus

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cMycodesmavin

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dBoth A and B

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View Answer Both A and B

When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?


aMail lard reaction

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bCaramalization

✓


cBrowning

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dPurification

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View Answer Caramalization

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?


aPinkish

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bBrownish

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cBright red

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dRed

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View Answer Red

The deteriorative changes originating from with in the food system is known as________________?


aProteolysis

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bHydrolysis

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cPurification

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dAutolysis

✓


View Answer Autolysis

Lime, lemon juice and pickles are_____________________?


aLow acid foods

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bAcid foods

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cMedium acid foods

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dHigh acid foods

✓


View Answer High acid foods

Foods having pH value of below 3.7 are called____________________?


aHigh acid foods

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bAcid foods

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cMedium acid foods

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dLow acid foods

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View Answer High acid foods

Most food poisoning organisms prefer to grow in the pH range of___________________?


a4-5

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b5-6

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c5

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dAbove 5

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View Answer 4-5

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