Agriculture MCQs

Page No. 49

the enzyme that destroys vitamin B-1 is__________________?


aOxalate


bPhenolase


cThiaminase


dNone of the above


View Answer Thiaminase

Eugenol is important ingredients of oil of__________________?


aOlive


bClove


cNutmeg


dCumin


View Answer Clove

Diacetyl is present in____________________?


aCultured butter


bSour cream


cButter milk


dAll of the above


View Answer All of the above

The aroma of Ethylbutyrateis just like____________________?


aBanana


bGrape


cPineapple


dGuava


View Answer Pineapple

Which one of the following acid is present in rancid butter__________________?


aPropanoic


bPentanoic


cN-butyric acid


dCaprotic acid


View Answer N-butyric acid

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?


aStreptococcus


bLactobacillus


cAcetobacter


dBoth A and B


View Answer Both A and B

The acetic acid producing bacteria are___________________?


aAcetomonas


bSaccharomyces


cStreptococeus


dNone of the above


View Answer Acetomonas

Tea is the example of fermentation of_____________________?


aAlcoholic


bNon-alcoholic


cAcetic


dNone of the above


View Answer None of the above

Soy sauce is the fermented product of_____________________?


aBarley


bWheat


cOat


dSoybeans


View Answer Barley

Saccharomyces creavisiae is the example of____________________?


aBacteria


bFungi


cYeast


dMolds


View Answer Yeast

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