Agriculture MCQs

Page No. 49

the enzyme that destroys vitamin B-1 is__________________?


aOxalate

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bPhenolase

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cThiaminase

✓


dNone of the above

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View Answer Thiaminase

Eugenol is important ingredients of oil of__________________?


aOlive

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bClove

✓


cNutmeg

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dCumin

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View Answer Clove

Diacetyl is present in____________________?


aCultured butter

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bSour cream

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cButter milk

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dAll of the above

✓


View Answer All of the above

The aroma of Ethylbutyrateis just like____________________?


aBanana

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bGrape

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cPineapple

✓


dGuava

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View Answer Pineapple

Which one of the following acid is present in rancid butter__________________?


aPropanoic

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bPentanoic

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cN-butyric acid

✓


dCaprotic acid

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View Answer N-butyric acid

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?


aStreptococcus

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bLactobacillus

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cAcetobacter

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dBoth A and B

✓


View Answer Both A and B

The acetic acid producing bacteria are___________________?


aAcetomonas

✓


bSaccharomyces

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cStreptococeus

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dNone of the above

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View Answer Acetomonas

Tea is the example of fermentation of_____________________?


aAlcoholic

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bNon-alcoholic

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cAcetic

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dNone of the above

✓


View Answer None of the above

Soy sauce is the fermented product of_____________________?


aBarley

✓


bWheat

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cOat

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dSoybeans

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View Answer Barley

Saccharomyces creavisiae is the example of____________________?


aBacteria

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bFungi

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cYeast

✓


dMolds

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View Answer Yeast

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