Agriculture MCQs

Page No. 47

The deficiency of vitamin D in human causes __________________?


aRickets

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bOsteomalecia

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cDecalcification

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dAll of the above

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View Answer All of the above

Which one of the following is water soluble vitamin ___________________?


aVitamin B

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bVitamin E

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cVitamin K

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dNone of the above

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View Answer Vitamin B

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?


a0.25 g

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b0.49 g

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c0.59 g

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dNone of the above

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View Answer 0.59 g

Protein denaturation is the result of the modification of____________________?


aPrimary structure

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bSecondary structure

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cTertiary structure

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dboth B & C

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View Answer both B & C

The flavor of butter, milk and cheese due to__________________?


aLong chain fatty acids

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bShort chain fatty acids

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cSaturated fatty acids

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dUnsaturated fatty acids

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Undesirable flavor in the food during storage is due to___________________?


aProoxidants

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bAntioxidants

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cRancidity

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dNone of the above

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View Answer Rancidity

The plant trigly cerides are rich in_________________?


aSaturated fatty acids

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bUnsaturated fatty acids

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cSteroids

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dNone of the above

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Agar is an extract from____________________?


aFungi

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bAlgae

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cBacteria

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dNone of the above

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View Answer Algae

The interaction of polysaccharides form ____________________?


aHydrogen bonds

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bCarbon bonds

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cNitrogen bonds

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dNone of the above

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View Answer None of the above

Per day consumption of food in developed countries ranges between___________________?


a1500-2000 Kcal

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b2000-3000 Kcal

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c3000-3500 Kcal

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dNone of the above

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View Answer 3000-3500 Kcal

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