Agriculture MCQs

Page No. 47

The deficiency of vitamin D in human causes __________________?


aRickets


bOsteomalecia


cDecalcification


dAll of the above


View Answer All of the above

Which one of the following is water soluble vitamin ___________________?


aVitamin B


bVitamin E


cVitamin K


dNone of the above


View Answer Vitamin B

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?


a0.25 g


b0.49 g


c0.59 g


dNone of the above


View Answer 0.59 g

Protein denaturation is the result of the modification of____________________?


aPrimary structure


bSecondary structure


cTertiary structure


dboth B & C


View Answer both B & C

The flavor of butter, milk and cheese due to__________________?


aLong chain fatty acids


bShort chain fatty acids


cSaturated fatty acids


dUnsaturated fatty acids



Undesirable flavor in the food during storage is due to___________________?


aProoxidants


bAntioxidants


cRancidity


dNone of the above


View Answer Rancidity

The plant trigly cerides are rich in_________________?


aSaturated fatty acids


bUnsaturated fatty acids


cSteroids


dNone of the above



Agar is an extract from____________________?


aFungi


bAlgae


cBacteria


dNone of the above


View Answer Algae

The interaction of polysaccharides form ____________________?


aHydrogen bonds


bCarbon bonds


cNitrogen bonds


dNone of the above


View Answer None of the above

Per day consumption of food in developed countries ranges between___________________?


a1500-2000 Kcal


b2000-3000 Kcal


c3000-3500 Kcal


dNone of the above


View Answer 3000-3500 Kcal

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