Page No. 47
The deficiency of vitamin D in human causes __________________?
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Which one of the following is water soluble vitamin ___________________?
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Protein denaturation is the result of the modification of____________________?
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The flavor of butter, milk and cheese due to__________________?
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Undesirable flavor in the food during storage is due to___________________?
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The plant trigly cerides are rich in_________________?
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Agar is an extract from____________________?
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The interaction of polysaccharides form ____________________?
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Per day consumption of food in developed countries ranges between___________________?
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