Agriculture MCQs

Page No. 45

Ergosterol is usually found in __________________?


aAnimal fat

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bVegetable fat

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cBoth A and B

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dNone of the above

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View Answer Both A and B

Which one of the following is the non-ethylene producing fruit______________________?


aMango

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bBanana

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cOrange

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dPear

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View Answer Orange

Milk is pasteurized at___________________?


a60ºC for 30 minutes

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b50ºC for 30 minutes

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c62.8ºC for 30 minutes

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dNone of the above

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The consumption of several flavours and micromtrients per person per year is__________________?


amg

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b.< 0.01 mg

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c.> 0.01 mg

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dNone of the above

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View Answer .< 0.01 mg

The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?


aGuar gum

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bAgar

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cStarch

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dAll of the above

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View Answer All of the above

To prevent the growth of molds in bread ind other backed food which preservative is used___________________?


aSodium acetate

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bPotassium acetate

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cCalcium acetate

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dAll of the above

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View Answer All of the above

The world’s food is lost by microbial spoilage upto the extent of___________________?


aOne-half

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bOne-fourth

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cOne-fifth

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dOne-third

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View Answer One-fifth

To make light cakes, biscuits and muffins which leavening agent is used___________________?


aSilicoaluminate

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bMagnesium carbonate

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cPhosphate salts

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dAll of the above

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View Answer Phosphate salts

Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?


aBenzoyl peroxide

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bNitrosyle chloride

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cSorbitol

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dMannitol

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View Answer Mannitol

Which one of the following is the best known, most widely used food flavour enhancer_________________?


aEther

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bAlcohol

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cMonosodium glutamic acid

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dAll of the above

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