Page No. 46
Which one of the following is synthetic flavour __________________?
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Texture of pastries, cookies and crackers is evaluated by_________________?
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The food colour measurement can be obtained by ___________________?
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Egg quality is determined by_____________________?
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Milk proteins are rich in____________________?
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Maximum amount of whey proteins are found in ______________________?
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The average per capita world consumption of milk per head per day is_________________?
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The function of acids in food is to_____________________?
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The deficiency of Niacin in adults causes___________________?
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The deficiency of vitamin B-1 is adults causes_____________________?
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