Agriculture MCQs

Page No. 46

Which one of the following is synthetic flavour __________________?


aEsters


bAldehydes


cKetones


dAll of the above


View Answer All of the above

Texture of pastries, cookies and crackers is evaluated by_________________?


aWarner-Bratzler sheer


bShort meter


cCompress meter


dAll of the above


View Answer Short meter

The food colour measurement can be obtained by ___________________?


aSpectrophotometer


bTint meters


cDisc colourimetry


dAll of the above


View Answer All of the above

Egg quality is determined by_____________________?


aAlbumin


bYolk


cGerm spot


dAll of the above


View Answer All of the above

Milk proteins are rich in____________________?


aCysteine


bMethionine


cLysine


dAll of the above


View Answer Lysine

Maximum amount of whey proteins are found in ______________________?


aBuffalo milk


bCow milk


cGoat milk


dSheep milk


View Answer Cow milk

The average per capita world consumption of milk per head per day is_________________?


a160 g


b250 g


c320 g


dNone of the above


View Answer 320 g

The function of acids in food is to_____________________?


aIntensity & modified the taste


bAct as ciectton pair accpot


cAct as microbial inhibitor


dAll of the above


View Answer All of the above

The deficiency of Niacin in adults causes___________________?


aDementia


bDiarrhea


cUlcerated mouth & tongue


dAll of the above


View Answer All of the above

The deficiency of vitamin B-1 is adults causes_____________________?


aFatigue


bDepressions


cIrritability


dAll of the above


View Answer All of the above

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