Agriculture MCQs

Page No. 48

The mechanism of food intake regulation is known as ____________________?


aGlucostatic regulation


bLipostatic regulation


cAminostatic regulation


dAll of the above


View Answer All of the above

Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?


aWater


bLipids


cCarbohydrates


dNone of these


View Answer Lipids

Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?


aProtein


bCarbohydrates


cLipids


dNone of the above


View Answer Carbohydrates

The break down of pertinacious material is referred to as____________________?


aAutolysis


bLipolysis


cProteolysis


dNone of the above


View Answer Proteolysis

The break down of fatty material is referred to as____________________?


aAutolysis


bLipolysis


cProteolysis


dNone of the above


View Answer Lipolysis

Lactic fermentation product from coagulated milk in dairy products___________________?


aCheese


bIcecream


cSkimmed


dMilk


View Answer Cheese

C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?


aLactic fermentation


bAcetic fermentation


cAlcoholic fermentation


dAll of the above


View Answer Lactic fermentation

The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?


aLactic fermentation


bAcetic fermentation


cAlcoholic fermentation


dAll of the above



C6H12O6 Yest 2C2H2OH+2CO2__________________?


aLactic fermentation


bAcetic fermentation


cAlcoholic fermentation


dAll of the above



Fermentation industries include______________________?


aBaking


bBrewing


cWine making


dAll of the above


View Answer All of the above

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