Agriculture MCQs

Page No. 55

Vinegar is a product of_____________________?


aLactic fermentation

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bAcetic fermentation

✓


cAlcoholic fermentation

✖


dNone of the above

✖


View Answer Acetic fermentation

The fermented dairy products are_____________________?


aCheese and yoghurt

✓


bButter and cream

✖


cCream and icecream

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dAll of the above

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View Answer Cheese and yoghurt

Cereals are fermented to produce_____________________?


aCoffee

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bSeason ting

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cBread

✓


dChapati

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View Answer Bread

Beer is produced from______________________?


aWheat

✖


bBarley

✓


cCorn

✖


dRice

✖


View Answer Barley

The final product of alcoholic fermentation are______________________?


aAcetic acid + H2O

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bEthyl alcohol + CO2

✓


cEthyl alcohol + H2O

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dAll of the above

✖


View Answer Ethyl alcohol + CO2

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?


aSodium propionate

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bSorbic acid

✖


cBenzoate

✓


dNitrates

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View Answer Benzoate

Which one of the following is thickening agent___________________?


aAgar

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bAmylase

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cGuar gum

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dAll of the above

✓


View Answer All of the above

BHA and BHT are examples of_____________________?


aAnti sprouting

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bAnti ripening agents

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cAntioxidants

✓


dAntimicrobial agents

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View Answer Antioxidants

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?


aFood contaminations

✓


bFood adulterants

✖


cFood additives

✖


dAll of the above

✖


View Answer Food contaminations

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?


aCanning

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bSterilization

✓


cPasteurization

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dNone of the above

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View Answer Sterilization

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