Agriculture MCQs

Page No. 55

Vinegar is a product of_____________________?


aLactic fermentation


bAcetic fermentation


cAlcoholic fermentation


dNone of the above


View Answer Acetic fermentation

The fermented dairy products are_____________________?


aCheese and yoghurt


bButter and cream


cCream and icecream


dAll of the above


View Answer Cheese and yoghurt

Cereals are fermented to produce_____________________?


aCoffee


bSeason ting


cBread


dChapati


View Answer Bread

Beer is produced from______________________?


aWheat


bBarley


cCorn


dRice


View Answer Barley

The final product of alcoholic fermentation are______________________?


aAcetic acid + H2O


bEthyl alcohol + CO2


cEthyl alcohol + H2O


dAll of the above


View Answer Ethyl alcohol + CO2

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?


aSodium propionate


bSorbic acid


cBenzoate


dNitrates


View Answer Benzoate

Which one of the following is thickening agent___________________?


aAgar


bAmylase


cGuar gum


dAll of the above


View Answer All of the above

BHA and BHT are examples of_____________________?


aAnti sprouting


bAnti ripening agents


cAntioxidants


dAntimicrobial agents


View Answer Antioxidants

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?


aFood contaminations


bFood adulterants


cFood additives


dAll of the above


View Answer Food contaminations

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?


aCanning


bSterilization


cPasteurization


dNone of the above


View Answer Sterilization

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