Page No. 57
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The fruit and vegetables contain an insoluble stiffening material called______________________?
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Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
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Okra, green peas, green beans and leafy vegetables are____________________?
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Apple, guava, mango,pineapple and tomato are____________________?
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The moisture content of natural semi-perishable food ranges between_____________________?
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Ascorbic acid deficiency causes________________?
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Biotin is the name given to vitamin___________________?
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