Agriculture MCQs

Page No. 59

The term vernalization was first used in 1928 by____________________?


aChailakhian

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bGassner

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cLysenko

✓


dWrinkker

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View Answer Lysenko

Proteins fails to work______________________?


aWith acidic pH

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bWith out acidic pH

✓


cWith basic pH

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dWith out basic pH

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View Answer With out acidic pH

Plant gums and mucilages are__________________?


aDisaccharides

✓


bMonosaccharides

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cPolysaccharides

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dAll of the above

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View Answer Disaccharides

What are the products of fermentation of grapes by yeast________________?


aCO & alcohol

✓


bATP & CO2

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cATP & Ethanol

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dAll of the above

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View Answer CO & alcohol

The size of stomata is measured by___________________?


aPhotometer

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bPorometer

✓


cSpectrophotometer

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dAtomic absorption Spectrophotometer

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View Answer Porometer

The process that convert glucose to pyruvic acid is____________________?


aCitric cycle

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bGlycolysis

✓


cFermentation

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dCalvin-Benson cycle

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View Answer Glycolysis

The main function of auxin is_____________________?


aCell division

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bCell elongation

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cCell differentiation

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dCell production

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View Answer Cell elongation

Chilling injury in fruits occurs due to__________________?


aAccumulation of ethanol

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bAccumulation of acetaldehyde

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cAccumulation of toxic compounds

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dAll of the above

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View Answer All of the above

Fruits ripen better at a relative humidity of at least________________________?


a70%

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b80%

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c85%

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d90%

✓


View Answer 90%

Mango fruit can best be cooled by means of___________________?


aCold air cooling

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bHydro cooling

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cVacuum cooling

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dNone of the above

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View Answer Hydro cooling

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