Agriculture MCQs

Page No. 59

The term vernalization was first used in 1928 by____________________?


aChailakhian


bGassner


cLysenko


dWrinkker


View Answer Lysenko

Proteins fails to work______________________?


aWith acidic pH


bWith out acidic pH


cWith basic pH


dWith out basic pH


View Answer With out acidic pH

Plant gums and mucilages are__________________?


aDisaccharides


bMonosaccharides


cPolysaccharides


dAll of the above


View Answer Disaccharides

What are the products of fermentation of grapes by yeast________________?


aCO & alcohol


bATP & CO2


cATP & Ethanol


dAll of the above


View Answer CO & alcohol

The size of stomata is measured by___________________?


aPhotometer


bPorometer


cSpectrophotometer


dAtomic absorption Spectrophotometer


View Answer Porometer

The process that convert glucose to pyruvic acid is____________________?


aCitric cycle


bGlycolysis


cFermentation


dCalvin-Benson cycle


View Answer Glycolysis

The main function of auxin is_____________________?


aCell division


bCell elongation


cCell differentiation


dCell production


View Answer Cell elongation

Chilling injury in fruits occurs due to__________________?


aAccumulation of ethanol


bAccumulation of acetaldehyde


cAccumulation of toxic compounds


dAll of the above


View Answer All of the above

Fruits ripen better at a relative humidity of at least________________________?


a70%


b80%


c85%


d90%


View Answer 90%

Mango fruit can best be cooled by means of___________________?


aCold air cooling


bHydro cooling


cVacuum cooling


dNone of the above


View Answer Hydro cooling

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