Page No. 60
The storage life of fresh onion at -1 to -4ºC is____________________?
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The storage life of fresh apples at -1 to -4ºc is______________________?
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The storage life of fresh mango at -1 to 4ºc is_________________________?
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Low temperature in climacteric fruits causes delay in________________________?
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The activity of enzymes in fruits usually decline at temperature___________________?
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Eating quality of the fruits is determined by_____________________?
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Degradation of green colour of fruits is due to___________________?
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which one of the following is climacteric fruit_____________________?
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The chromoplast develops mainly from__________________?
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Ripening fruits soften due to___________________?
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