Agriculture MCQs

Page No. 41

To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?


aNaCl


bSulpher dioxide


cNitrate


dAll of the above


View Answer All of the above

In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?


aCalcium salt


bCyclamates


cGlycyrrhizin acid


dAll of the above


View Answer Cyclamates

Ant caking agents used in food industry are ________________________?


aPropylene glycol


bglycerol


cCalcium silicate


dAll of the above


View Answer Calcium silicate

Which one of the following is best flour improver ______________________?


aCl2


bClO2


cBenzoyl peroxide


dAll of the above


View Answer Benzoyl peroxide

In banana synthetic flavour additive used is____________________?


aAmylaccetate


bMethyl anthranilate


cEthyle butyrate


dNone of the above


View Answer Amylaccetate

Which one of the following is used as antioxidant____________________?


aDNA


bEDTA


cDA


dAll of the above


View Answer DNA

Consistency and stability of dough’s is measured by ____________________?


aFarinograph


bMicrograph


cCompress metter


dAll of the above


View Answer Farinograph

Egg storage stability can be achieved by storing eggs under _____________________ ?


aCO2


bMineral oil


cThen no stabilization


dAll of the above


View Answer All of the above

Severe diarrhea and dehydration in human is due to lack of__________________?


aRennin


bLysine


cLactase


dAll of the above


View Answer Lactase

Milk proteins of cow milk contains maximum amount of____________________?


aβ-lacto globulin


bα-lactolbumin


cSerum albumin


dAll of the above


View Answer β-lacto globulin

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