Agriculture MCQs

Page No. 40

Approximate calories in one large raw apple is ________________________?


a90


b100


c117


d125


View Answer 117

The storage life of cucumber at 50ºF with of 95% is _____________________?


a6-10 days


b10-12 days


c10-14 days


d12-16 days


View Answer 10-14 days

The storage life of Banana at 55ºF with R.H of 95% is ________________________?


a4 weeks


b6 weeks


c3 weeks


d2 weeks


View Answer 4 weeks

Enzyme proteases is used for _____________________ ?


aClarification of fruit juice


bTenderizing meat


cRemoval of molecular oxygen dissolved at the surface of products


dNone of the above


View Answer Tenderizing meat

The concentration of ethylene required for the ripening of Banana is______________________?


a5 ppm with 24 hr


b10 ppm with 24 hr


c12 ppm with 24 hr


d15 ppm with 24 hr


View Answer 10 ppm with 24 hr

Which one of the following is the climacteric ethylene producing fruit______________________?


aLemon


bGrape


cApple


dLychee


View Answer Apple

Which of the following is the method of food preservation ________________________?


aSmoking


bDrying


cSalting


dAll of the above


View Answer All of the above

The used of additives per person per year amounts to about_____________________?


a5 g


b10 g


c15 g


dNone of the above


View Answer 10 g

In dairy products such as cheese and condensed milk the preservative used is______________________?


aEpexider


bNisim


cParabens


dAll of the above


View Answer Nisim

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?


aPropanoic acid


bBenzonic acid


cParabens


dAll of the above


View Answer Benzonic acid

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