Page No. 46
Amino acids present in cheese___________________?
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Which of the following has orange flavour__________________?
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Which of the following is not an ester_________________?
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The basic hydrolysis of ethyl acetate produces__________________?
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Which of the following is not a fatty acid ?
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Essential amino acids are___________________?
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Picric acid is_________________?
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The complete reduction carboxylic acid results in the formation of________________?
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Carboxylic acid reacts with ammonia to form ammonium salts which on heating produces_______________?
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The test which is used for the identification of amino-acids is_________________?
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