Page No. 92
Which one is soluble in hot water_____________?
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An enzyme which converts a dipeptide into separate amino acids is an example of__________?
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Which of the following carbohydrate can not be hydrolysed__________________?
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____________% of Glucose normally present in our blood is?
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Starch cellulose and glaycogen yield ___________ on complete hydrolysis?
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The one which is not a globular protein__________?
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Ribose is an example of___________?
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Primary structure of proteins determines__________?
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Variety among amino acids is produced due to_____________?
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Which one are most complex sugar_____________?
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