Page No. 66
The cooling methods for fresh produce is dependent on___________________?
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The storage life of fresh lemon at 10ºC is___________________?
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The storage life of fresh oranges at 5 to 9ºc is ____________________?
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Potato when fried, excessive browning develops due to _______________________?
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Reduction in climatic temperature causes reduction in fruit parameters such as__________________?
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The dormancy of bulbs, roots and tubers can be prolonged by_____________________?
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Which one of the following is non-climacteric fruit__________________?
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Which one of the following disease is caused due to lack of fiber in diets_________________?
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Respiratory enzymes in the cell are present in_________________________?
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