Agriculture MCQs

Page No. 66

The cooling methods for fresh produce is dependent on___________________?


aTemperature of produce at harvest

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bPost harvest life of the produce

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cPhysiology of the produce

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dAll of the above

✓


View Answer All of the above

The storage life of fresh lemon at 10ºC is___________________?


a6-10 weeks

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b10-15 weeks

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c12-20 weeks

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d12-16 weeks

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View Answer 12-20 weeks

The storage life of fresh oranges at 5 to 9ºc is ____________________?


a4-6 weeks

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b6-8 weeks

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c6-12 weeks

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d6-10 weeks

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View Answer 6-12 weeks

Potato when fried, excessive browning develops due to _______________________?


aCaramelization

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bReaction between amino acid and sugar

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call the above

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dNone of the above

✓


View Answer None of the above

Reduction in climatic temperature causes reduction in fruit parameters such as__________________?


aRespiration

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bChange in texture

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cLoss of vitamin C

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dAll of the above

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View Answer All of the above

The dormancy of bulbs, roots and tubers can be prolonged by_____________________?


aMedium temperature

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bLow temperature

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cAppropriate storage conditions

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dAll of the above

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View Answer All of the above

Which one of the following quantative change is associated with ripening of fruits_____________________?


aBreakdown of poly carbohydrates

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bConversion of starch to sugar

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cPectic substance and hemicellulose

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dAll of the above

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View Answer All of the above

Which one of the following is non-climacteric fruit__________________?


aMango

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bApple

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cPapaya

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dGrape

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View Answer Grape

Which one of the following disease is caused due to lack of fiber in diets_________________?


aAppendicitis

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bDiabetes

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cHernia

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dAll of the above

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View Answer All of the above

Respiratory enzymes in the cell are present in_________________________?


aRibosomes

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bLyzosomes

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cMitochondria

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dPlastids

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View Answer Mitochondria

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