Agriculture MCQs

Page No. 66

The cooling methods for fresh produce is dependent on___________________?


aTemperature of produce at harvest


bPost harvest life of the produce


cPhysiology of the produce


dAll of the above


View Answer All of the above

The storage life of fresh lemon at 10ºC is___________________?


a6-10 weeks


b10-15 weeks


c12-20 weeks


d12-16 weeks


View Answer 12-20 weeks

The storage life of fresh oranges at 5 to 9ºc is ____________________?


a4-6 weeks


b6-8 weeks


c6-12 weeks


d6-10 weeks


View Answer 6-12 weeks

Potato when fried, excessive browning develops due to _______________________?


aCaramelization


bReaction between amino acid and sugar


call the above


dNone of the above


View Answer None of the above

Reduction in climatic temperature causes reduction in fruit parameters such as__________________?


aRespiration


bChange in texture


cLoss of vitamin C


dAll of the above


View Answer All of the above

The dormancy of bulbs, roots and tubers can be prolonged by_____________________?


aMedium temperature


bLow temperature


cAppropriate storage conditions


dAll of the above


View Answer All of the above

Which one of the following quantative change is associated with ripening of fruits_____________________?


aBreakdown of poly carbohydrates


bConversion of starch to sugar


cPectic substance and hemicellulose


dAll of the above


View Answer All of the above

Which one of the following is non-climacteric fruit__________________?


aMango


bApple


cPapaya


dGrape


View Answer Grape

Which one of the following disease is caused due to lack of fiber in diets_________________?


aAppendicitis


bDiabetes


cHernia


dAll of the above


View Answer All of the above

Respiratory enzymes in the cell are present in_________________________?


aRibosomes


bLyzosomes


cMitochondria


dPlastids


View Answer Mitochondria

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